Sourdough
By Robin Sloan
This was a strange novel, but how could I resist and novel about sourdough? The author obviously doesn't know much about the reality of making sourdough, as the main character was almost instantly turning out multiple loves of perfect bread in very short periods of time, which is not the reality how sourdough works.
Anyway, the book got weirder and weirder as it went along. Kind of turned into a futuristic story of what food might look like in the future.
Rating: 2/5
Recommendation: Don't bother.
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