Wednesday, June 14, 2017

#51 Not on the Label

Not On the Label
By Felicity Lawrwence

A look at the food supply chain and food production in the U.K. The usual horror stories about adulterated food, excessive sugar in prepared food, where food comes from, the monopolies of mammoth companies and their power to control people's lives, how farmer's lives have changed with the way supermarkets order food, and on and on.

If you want to eat will, grow your own, buy local, and cook your own food! Then you know what's in it and where it came from, and that it's REAL FOOD!!

Rating: 4/5
Recommendation: A sobering read on the reality of food in the 21st century.

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